Lemon Alfredo

Brandy Bender

By
@MisDisturbed19

Found in a magazine.


Featured Pinch Tips Video

Rating:

Comments:

Cook:

5 Min

Ingredients

1
shallot, minced
1 Tbsp
butter
1 1/4 c
heavy cream
1
egg yolk
2 tsp
lemon zest, grated
1/3 c
pecorino cheese, grated
salt and pepper
12 oz
fettuccine pasta, cooked

Directions Step-By-Step

1
Cook the shallot in a skillet with the butter over medium heat until golden, 3 minutes. Whisk heavy cream, egg yolk and lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with the pecorino.
2
Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with the cooked fettuccine and some pasta-cooking water. Top with more pecorino cheese. Enjoy.

About this Recipe