Korean BBQ Sauce

Beverley Williams

By
@Beverley1991

This sauce is great on ribs, chicken or pork.


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Serves:

2 1/2 cups

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
ketchup
1 c
rice vinegar
1/2 c
low sodium soy sauce
1 Tbsp
sugar
2 Tbsp
sesame seeds
1 Tbsp
korean hot pepper sauce (gochujang)
1/2 tsp
pepper
3
scallions
2 clove
garlic, minced
1 Tbsp
sesame oil
2
inch piece fresh ginger, peeled and grated

Directions Step-By-Step

1
In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
2
Whisk until well blended.
3
Bring to a simmer. Then reduce heat to medium low.
4
Cook at a low simmer (don't boil) until thickened, about 20 minutes.
5
Remove from heat.
6
Add sesame oil, stirring to mix well.
7
If you don't use it right away cover and refrigerate for up to 2 day.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean