Real Recipes From Real Home Cooks ®

korean bbq sauce

Recipe by
Beverley Williams
San Antonio, TX

This sauce is great on ribs, chicken or pork.

yield 2 1/2 cups
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For korean bbq sauce

  • 1 c
    ketchup
  • 1 c
    rice vinegar
  • 1/2 c
    low sodium soy sauce
  • 1 Tbsp
    sugar
  • 2 Tbsp
    sesame seeds
  • 1 Tbsp
    korean hot pepper sauce (gochujang)
  • 1/2 tsp
    pepper
  • 3
    scallions
  • 2 clove
    garlic, minced
  • 1 Tbsp
    sesame oil
  • 2
    inch piece fresh ginger, peeled and grated

How To Make korean bbq sauce

  • 1
    In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
  • 2
    Whisk until well blended.
  • 3
    Bring to a simmer. Then reduce heat to medium low.
  • 4
    Cook at a low simmer (don't boil) until thickened, about 20 minutes.
  • 5
    Remove from heat.
  • 6
    Add sesame oil, stirring to mix well.
  • 7
    If you don't use it right away cover and refrigerate for up to 2 day.

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