Japanese Shrimp Sauce Recipe

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Japanese Shrimp Sauce

Morcash Sweat

By
@Morcash

This recipe works wonderful with shrimp fried rice.

Rating:
★★★★★ 1 vote
Method:
Blend

Ingredients

1 qt
mayonnaise
1 c
sugar
1/2 stick
butter, softened
2 or 3 tsp
paprika
3/4 c
rice wine vinegar

Step-By-Step

1Blend all ingredients together until smooth. You can add a little bit of water to adjust the consistency to where you like it. Let sit 24 to 48 hours in refrigerator before using.
2Refrigerate any leftover.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese
Hashtags: #sauce, #shrimp, #japanese