Italian Spaghetti Sauce Recipe

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Italian Spaghetti Sauce

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Serves:

4

Ingredients

2 lb
italian sausage
1/2 c
water
4 can(s)
tomatoes, canned (28 ounces each)
8 oz
tomato paste
c
red wine
1 1/2 Tbsp
parmesan cheese, grated
1 1/4 tsp
sugar
2 Tbsp
onions, minced
4
garlic cloves
2 Tbsp
oregano
2 Tbsp
rosemary
1 Tbsp
thyme
2 Tbsp
basil
1 Tbsp
parsley
2
bay leaves

Directions Step-By-Step

1
Pierce sausage link with fork.
2
Place in baking pan with 1/2 cup water and broil, turning once, until browned.
3
Reserve pan drippings.
4
Mash or cut tomatoes and add remaining ingredients.
5
Mix in sausage links and pan drippings.
6
Simmer 4-6 hours or until mixture reaches desired consistency.
7
Remove bay leaves before serving.
8
Freezes well.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy