Italian Meat Sauce Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Meat Sauce Mix

Kitchen Crew

By




pinch tips: Flour, Eggs & Breading Techniques


Rating:

 Be the First

Ingredients

1 lb
mild italian sausage
4 tsp
salt
1/2 tsp
instant minced garlic
1 medium
carrot, peeled
2 Tbsp
sweet basil leaves
1/4 tsp
thyme
10 oz
frozen broccoli
1 can(s)
tomato paste (12 ounces)
2 lb
lean ground beef
1/4 tsp
pepper
1 small
onion, peeled
water
1/4 tsp
chili powder
10 oz
frozen cauliflower
1 can(s)
tomato puree, 29 ounces
8 c
water

Directions Step-By-Step

1
Peel and crumble the sausage.
2
In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
3
Drain.
4
Put onion and carrot in blender.
5
Cover with water and finely chop.
6
Drain off water and add onion and carrot to meat in the kettle.
7
Continue cooking with meat mixture.
8
Stir in basil, chili powder, thyme, cauliflower and broccoli.
9
Add tomato puree, tomato paste and 8 cups water.
10
Bring to a boil.
11
Cover and simmer 8 hours.
12
Skim off fat.
13
Put into eight or nine 1 pint containers.
14
Seal and label containers Italian Meat Sauce Mix.
15
Freeze and use within 6 months.
16
Makes between 8 and 9 pints of mix.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy