Italian Herb Vinegar Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Herb Vinegar

Jamallah Bergman

By
@pmyodb1

I love making this and giving it out and plus its great on salads!

Rating:
★★★★★ 1 vote
Serves:
4 cups vinegar

Ingredients

1/2 c
chopped fresh oregano leaves
1/4 c
chopped fresh rosemary
1/4 c
chopped fresh basil leaves
2 Tbsp
chopped fresh sage
1 Tbsp
chopped fresh parsley
1 Tbsp
peppercorns
1 clove
garlic,crushed
4 c
red wine vinegar

Step-By-Step

1Combine first 7 ingredients in a wide-mouth quart glass jar; and set aside. Pour vinegar into a non aluminum sauce pan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temp for 2 weeks.
2Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Seal bottle with corks or air tight lids. Store in refrigerator.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy