Italian Herb Vinegar Recipe

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Italian Herb Vinegar

Jamallah Bergman


I love making this and giving it out and plus its great on salads!

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4 cups vinegar


1/2 c
chopped fresh oregano leaves
1/4 c
chopped fresh rosemary
1/4 c
chopped fresh basil leaves
2 Tbsp
chopped fresh sage
1 Tbsp
chopped fresh parsley
1 Tbsp
1 clove
4 c
red wine vinegar

Directions Step-By-Step

Combine first 7 ingredients in a wide-mouth quart glass jar; and set aside. Pour vinegar into a non aluminum sauce pan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temp for 2 weeks.
Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Seal bottle with corks or air tight lids. Store in refrigerator.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy