hot tomato chutney
(1 rating)
A delicious accompaniment to any meats. Source unknown
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(1 rating)
Ingredients For hot tomato chutney
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3 lbs. ripe tomatoes, seeded and coarsely chopped, about 4 to 5
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1 cup brown sugar
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1 cup cider vinegar
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1 large red pepper, chopped
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1 large onion, coarsely chopped
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2 garlic clove, minced
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3 tbsp. peeled and minced fresh ginger
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1/2 cup raisins
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2 jalapeno peppers, seeded and chopped
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1 tsp. cumin seeds
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1 tsp. mustard seeds
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2 tsp. salt
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1/4 cup chopped cilantro
How To Make hot tomato chutney
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1Put all ingredients except the cilantro in large non aluminum pan and cook over medium heat, stirring, til sugar is dissolved. Continue to cook, stirring occasionally til mixture thickens, about 30 minutes. Stir in cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 minutes. Makes 3 to 4 pints.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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