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hot caramel sauce

(2 ratings)
(2 ratings)

Ingredients For hot caramel sauce

  • 1.5 c
    sugar
  • 1 c
    half and half
  • 1/2 c
    light corn syrup
  • 6 Tbsp
    butter
  • 1/2 tsp
    vanilla

How To Make hot caramel sauce

  • 1
    In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter.
  • 2
    Bring to a full boil and gradually add remaining half and half--be sure boiling does not stop.
  • 3
    Cook over medium heat to soft ball stage (230 degrees), stirring occasionally.
  • 4
    Remove from heat; stir in vanilla and serve warm over ice cream or cake. (2 cups)

Categories & Tags for Hot Caramel Sauce :

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