Hot Caramel Sauce

Jennifer H

By
@chocolate_cutie



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Ingredients

1.5 c
sugar
1 c
half and half
1/2 c
light corn syrup
6 Tbsp
butter
1/2 tsp
vanilla

Directions Step-By-Step

1
In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter.
2
Bring to a full boil and gradually add remaining half and half--be sure boiling does not stop.
3
Cook over medium heat to soft ball stage (230 degrees), stirring occasionally.
4
Remove from heat; stir in vanilla and serve warm over ice cream or cake. (2 cups)

About this Recipe

Other Tag: For Kids
Hashtag: #caramel