HORSERADISH SAUCE FOR MEAT
Peggi Anne Tebben
This makes a large container, so you may want to break it down.
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- 3/4 lb
- prepared , extra hot horseradish
- 3 3/4 lb
- daisy sour cream
- 2-3 tsp
- 2 (1 oz.) pkg
- hidden valley dry ranch salad dressing mix
1Mix all ingredients together in large bowl with a wooden spoon.
2Place in fridge overnight to let the ingredients marry together good.
3Use on prime rib, pork loins, etc.