Homemade Vanilla Bean Salt

Rebecca C

By
@Rebeccac59

The combination of salt and vanilla accentuates sweet desserts.

Uses: Desserts, drink rimmer, fresh fruit, salads, pasta, finishing

Rating:
★★★★★ 1 vote

Ingredients

1/4 c
coarse sea salt
2
vanilla beans
1
airtight container

Step-By-Step

1Split vanilla beans down the middle. Scrape out seeds and place in small bowl.
2Add salt and mix thoroughly.
3Pour into container with lid and add vanilla beans.

About this Recipe

Course/Dish: Other Sauces