Homemade Spaghetti Sauce

Samantha Orso


I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.

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10 Min
20 Min
Stove Top


28 oz
canned plum tomatoes with basil
6 oz
tomato paste
14 oz
1 tsp
garlic powder or fresh
1 tsp
onion powder
1 tsp
dried basil
salt and pepper to taste


Step 1 Direction Photo

1Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes.

Step 2 Direction Photo

2Add water tomato paste and seasonings to now crushed tomatoes. Stir and bring to a simmer.

Step 3 Direction Photo

3Serve with favorite pasta or use in any dish requiring spaghetti sauce.

Step 4 Direction Photo

4For a chunky sauce you can add 16 oz package of sliced mushrooms and 1 lb. of cooked hamburger or Italian sausage.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #cheap, #sauces