Homemade Spaghetti Sauce

Samantha Orso

By
@Samantha_Orso

I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

28 oz
canned plum tomatoes with basil
6 oz
tomato paste
14 oz
water
1 tsp
garlic powder or fresh
1 tsp
onion powder
1 tsp
dried basil
salt and pepper to taste

Directions Step-By-Step

1
Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes.
2
Add water tomato paste and seasonings to now crushed tomatoes. Stir and bring to a simmer.
3
Serve with favorite pasta or use in any dish requiring spaghetti sauce.
4
For a chunky sauce you can add 16 oz package of sliced mushrooms and 1 lb. of cooked hamburger or Italian sausage.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #cheap, #sauces