Homemade Sour Cream

Marsha Gardner


I like knowing what is in my food and the easiest way to do that is to make it yourself. I get my dairy products from a local dairy that I trust.

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2 c
heavy cream
2 Tbsp

Directions Step-By-Step

Combine whipping cream and buttermilk in a sterilized mason jar. Stir well. Cover loosely. Let stand at room temperature until cream becomes thick, approximately 24-48 hours. Stir well.

Store in refrigerator.
If you don't have buttermilk on hand you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Healthy