Homemade Chili Seasoning

Linda Walter

By
@linda1113

Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.
this is another reason to buy large containers of spices at Cosco/sams


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Rating:
★★★★★ 1 vote
Comments:
Serves:
many bowls of chili
Prep:
15 Min
Cook:
5 Min

Ingredients

3 Tbsp
good chili powder (gephardt's or mexene)
4 x
i mix together ancho,guajillo, and chipotle powders
1/2 c
ground cumin
1/2 c
dry oregano
1/2 c
onion powder
1/4 c
garlic powder
1/2 c
season salt
1/4 c
pepper
pinch
cayenne pepper

Step-By-Step

1Combine all ingredients, except the garlic powder, in a skillet, turn heat on high and cook until the mixture becomes fragrant and starts to smoke, 20-30 seconds.

2Let cool, add garlic, mix well.
Store in an airtight container.

3Make about 1 1/3 cups.
I use 1 1/2 - 2 tbs. per 1 lb. of ground beef.

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