Homemade Chili Powder Recipe

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Homemade Chili Powder

Marsha Gardner


You control the heat by the amount of red pepper. We like it on hotter side so I add more for my family's taste.

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1/4 c
red chili pepper, ground or cayenne
1/4 c
paprika, sweet mild
2 Tbsp
onion flakes, dehydrated
4 tsp
cumin seeds
2 tsp
mexican oregano
2 tsp
kosher salt
1 tsp
garlic powder with parsley
1 tsp
crushed red pepper flakes

Directions Step-By-Step

Combine all ingredients. Store in a glass container.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.

About this Recipe

Course/Dish: Other Sauces