home made tomato sauce

How To Make home made tomato sauce

• 1

  In a large soup pot, boil some water. Drop the tomatoes into the boiling water for a few minutes, then into cold water. Remove the skins from all the tomatoes. Discard the skins.
• 2

  Put the peeled tomatoes in a bowl and set aside.
• 3

  Clean out the pot and add some oil; saute on medium low.
• 4

  Saute the cut up onion. Soon as the onions are just transparent, add the chopped up Portabella mushrooms. Saute a few more minutes.
• 5

  Add the pressed garlic and stir, don't let the garlic burn. Add salt and pepper to taste.
• 6

  Add the tomatoes and break them up into smaller pieces. Stir around and add some of the herbs. Simmer for approximately 35-40 minutes.
• 7

  Store in a large jar in a fridge. I got 2 gallons of sauce out of this recipe.
• 8

  Enjoy!
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