Home Made Tomato Sauce

Jo Zimny

By
@EmilyJo

We came into some tomatoes, so made some sauce. I got 2 gallons out of 16 tomatoes plus other veggies. I will use this sauce in several different recipes.


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Prep:

50 Min

Cook:

40 Min

Ingredients

2 Tbsp
olive oil
1 large
onion
1-8 oz. pkg
slice portabella mushroom
6 large
cloves garlic, pressed
16 medium
ripe tomatoes
1 bunch
oregano, thyme and basil
salt and pepper to taste

Directions Step-By-Step

1
In a large soup pot, boil some water. Drop the tomatoes into the boiling water for a few minutes, then into cold water. Remove the skins from all the tomatoes. Discard the skins.
2
Put the peeled tomatoes in a bowl and set aside.
3
Clean out the pot and add some oil; saute on medium low.
4
Saute the cut up onion. Soon as the onions are just transparent, add the chopped up Portabella mushrooms. Saute a few more minutes.
5
Add the pressed garlic and stir, don't let the garlic burn.
Add salt and pepper to taste.
6
Add the tomatoes and break them up into smaller pieces. Stir around and add some of the herbs. Simmer for approximately 35-40 minutes.
7
Store in a large jar in a fridge. I got 2 gallons of sauce out of this recipe.
8
Enjoy!

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Hashtags: #sauce, #Tomato