Home Canned Chili Sauce Recipe

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Home Canned Chili Sauce

Christe Harwood


Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.

pinch tips: How to Remove a Yolk


4 qt
chopped tomatoes
1 c
green pepper
1/4 tsp
cayenne pepper (use less if you don't like it hot)
3 Tbsp
2 c
onion, chopped
1 c
red (sweet) pepper
1 c
2 1/2 c
1 Tbsp
mustard seed
1 tsp
1 tsp
allspice, ground

Directions Step-By-Step

Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
Cook until thickens again and pour into hot sterilized pint jars and seal.

About this Recipe

Course/Dish: Other Sauces