Hollandaise Sauce Recipe

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Hollandaise Sauce

Sea Sun

By
@Seasun

Hollandaise Sauce is good stuff! In my world, you can put it on just about anything, but it's especially delicious in Eggs Benedict, asparagus or SEAfood dishes. :-)

I usually double the recipe!

The trick is, to keep whisking throughout cooking.


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Comments:

Serves:

Depends on how much you use!

Prep:

15 Min

Ingredients

3
egg yolks
2 Tbsp
lemon juice
1/2 c
butter
1/4 tsp
salt

Directions Step-By-Step

1
Add egg yolks and lemon juice to a double boiler. With wire whisk, beat until well mixed. Place top of double boiler over bottom containing hot (not boiling) water.
2
Add a third of the butter to the egg yolk mixture and cook, beating constantly until butter is melted.
3
Add another third of butter, beating constantly. Repeat with remaining third, and beat until mixture thickens and is heated through.
4
Remove from heat and stir in salt.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian