Hawaiian Sauce Recipe

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Hawaiian Sauce

Jennifer H

By
@chocolate_cutie



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Rating:
★★★★★ 2 votes
Comments:

Ingredients

1/4 c
brown sugar, firmly packed
2 Tbsp
cornstarch
8 oz
tomato sauce
8.5 oz
pineapple, crushed with juice
1 Tbsp
lemon juice
1 Tbsp
ginger, crystallized and minced
1/4 tsp
onion salt
1/4 tsp
garlic salt
1/8 tsp
pepper

Step-By-Step

1Blend the brown sugar and cornstarch in a 1-quart saucepan.

2Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.

3Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.

4Use as a basting or serving sauce for chicken, ribs, or meatballs.

5Makes 2 cups.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy