hawaiian sauce

How To Make hawaiian sauce

• 1

  Blend the brown sugar and cornstarch in a 1-quart saucepan.
• 2

  Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
• 3

  Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
• 4

  Use as a basting or serving sauce for chicken, ribs, or meatballs.
• 5

  Makes 2 cups.
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