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brown sugar, firmly packed
pineapple, crushed with juice
ginger, crystallized and minced
Blend the brown sugar and cornstarch in a 1-quart saucepan.
Add the remaining ingredients, blend thoroughly; bring to a boil, stirring.
Lower heat and cover; simmer gently for 15 to 20 minutes, stirring occasionally.
Use as a basting or serving sauce for chicken, ribs, or meatballs.