Habanero Oil Recipe

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Habanero Oil

Robert Priddy

By
@priddy

This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.


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Rating:

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Serves:

1/2 Gallon

Prep:

5 Min

Cook:

8 Hr

Ingredients

3 to 4 medium
habaneros
2 clove
garlic -- broke apart and peeled
1/2 gal
olive oil

Directions Step-By-Step

1
Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
2
Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
3
Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
4
After cooked, remove the peppers, garlic, and discard them.
5
After the oil is cooled down funnel the oil back in your jug.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy