Guava Barbecue Sauce

Mikekey K

By
@Mikekey

From the Bahamas. Great on salmon. Keeps up to 2 weeks in the refrigerator.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
vegetable oil
2
yellow onions, chopped
8 oz
guava paste, cut into chunks
2 Tbsp
tomato paste
2 Tbsp
apple cider vinegar
1/4 c
brown sugar
2
whole star anise
1/2 tsp
ground allspice
1/2 tsp
curry powder
2 Tbsp
lime juice
1 Tbsp
dark rum

Directions Step-By-Step

1
Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often.
2
Stir in the guava paste, tomato paste, vinegar, brown sugar, star anise, allspice, and curry powder. Simmer until the guava paste has melted, about 15 minutes, stirring occasionally.
3
Turn off the heat and let the sauce cool slightly.
4
Discard the star anise; transfer the mixture to your blender and puree. With the motor running add the lime juice and rum. Transfer to a small bowl and set aside, or refrigerate for up to 2 weeks.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Caribbean