Ground Horseradish Root Recipe

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GROUND HORSERADISH ROOT

MaryJane Kent

By
@MaryJaneDinsmoreKent

I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.


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Comments:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

horseradish root
1/2 c
white vinegar
1/4 tsp
table salt

Directions Step-By-Step

1
Scrub horseradish root.
2
Grind enough horseradish root to make 1 cup.
3
Combine the ground horseradish, vinegar and salt.
4
Store tightly covered in a bottle or jar in the refrigerator.
5
The mixture will keep about 2 months.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtags: #Horseradish, #Pungent