Green Tomato Ketchup(Relish)

ginger skaggs

By
@mamagin

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.


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Comments:

Serves:

Variable

Prep:

45 Min

Cook:

40 Min

Ingredients

1 peck green tomatoes(about 24 large tomatoes)
6 green peppers
6 red sweet peppers
10 onions
5 cups apple cider vinegar
5 cups sugar
sterilized, clean jars with lids and rings
2 tablespoons pickling spice tied in a cheesecloth bag

BRINE

1/4 cup salt
1 quart water

Directions Step-By-Step

1
Cut or grind vegetables.(My aunt used a grinder, coarse ground)
2
Soak in brine overnight.
3
The next morning drain or squeeze out brine.
4
Mix vinegar, sugar and spices together.
5
Bring to a boil.
6
Add vegetables and cook for 10 minutes.
7
Put in jars and seal.
8
As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.

About this Recipe

Course/Dish: Other Sauces