green tomato ketchup(relish)
(1 rating)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
►
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For green tomato ketchup(relish)
-
1 peck green tomatoes(about 24 large tomatoes)
-
6 green peppers
-
6 red sweet peppers
-
10 onions
-
5 cups apple cider vinegar
-
5 cups sugar
-
sterilized, clean jars with lids and rings
-
2 tablespoons pickling spice tied in a cheesecloth bag
- BRINE
-
1/4 cup salt
-
1 quart water
How To Make green tomato ketchup(relish)
-
1Cut or grind vegetables.(My aunt used a grinder, coarse ground)
-
2Soak in brine overnight.
-
3The next morning drain or squeeze out brine.
-
4Mix vinegar, sugar and spices together.
-
5Bring to a boil.
-
6Add vegetables and cook for 10 minutes.
-
7Put in jars and seal.
-
8As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT