Green Tomato Ketchup(Relish)

ginger skaggs

By
@mamagin

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Variable
Prep:
45 Min
Cook:
40 Min

Ingredients

1 peck green tomatoes(about 24 large tomatoes)
6 green peppers
6 red sweet peppers
10 onions
5 cups apple cider vinegar
5 cups sugar
sterilized, clean jars with lids and rings
2 tablespoons pickling spice tied in a cheesecloth bag

BRINE

1/4 cup salt
1 quart water

Step-By-Step

1Cut or grind vegetables.(My aunt used a grinder, coarse ground)

2Soak in brine overnight.

3The next morning drain or squeeze out brine.

4Mix vinegar, sugar and spices together.

5Bring to a boil.

6Add vegetables and cook for 10 minutes.

7Put in jars and seal.

8As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.

About this Recipe

Course/Dish: Other Sauces