Green Chile Tomato Sauce

Jo Zimny

By
@EmilyJo

I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

1 Tbsp
coconut oil
1 large
sweet onion, chopped medium
6 medium
garlic cloves, pressed
6 large
white button mushrooms, chopped
3-14.5 oz can(s)
fire roasted diced tomatoes
1 Tbsp
dried oregan
1 tsp
dried apples
coarse salt and cracked pepper to taste
1 c
frozen mild green chilies, drained

Step-By-Step

1Heat the coconut oil in a deep saute pan.
2Add the chopped onion and saute until transparent. About 10 minutes.
3Add the pressed garlic and saute for 2-3 more minutes.
4Add the chopped mushrooms and saute until the mushrooms are soft.
5Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
6Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
7Serve over rice or pasta.
8Enjoy!

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian