Greek Tzatziki

Maria Arkle

By
@markle

This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meet dishes. This can also be use as a dip or in potato salad.


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Comments:

Serves:

Makes 2 1/2 cups

Ingredients

GREEK TZATZIKI SAUCE INGREDIENTS

16 oz
container greek style yogurt
1 medium
cucumber
3 clove
garlic grated
2 Tbsp
fresh dill - chopped fine
3 Tbsp
lemon juice (i use fresh lemons)
1 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Peel the cucumber.
2
Cut the cucumber in half, and remove the seeds.
(I like to leave them in sometimes)
3
Use a hand grater, or food processor, to grate the cucumber (I like to just cut them into small pieces)
4
Place the cucumber in a double thickness of paper towel, and gently squeeze out the moisture.
5
Replace the wet paper towel with dry paper towel, and continue squeezing the cucumber until most of the moisture has been removed.
6
Add the cucumber to a medium bowl.
7
Stir in the garlic, dill, lemon juice, and olive oil.
8
Add the Greek yogurt and stir until well blended.
(Should be easy to find in stores)
9
Cover the tzatziki sauce and place in the refrigerator until ready to serve.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian