Greek-style Meat Sauce Recipe

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Greek-Style Meat Sauce

Paula Anthony

By
@paula61



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Ingredients

4 lb
ground beef chuck
2 Tbsp
olive oil
4 medium
onions, finely chopped
4 can(s)
tomato paste, 6 ounces each
4
garlic cloves, minced
1 tsp
mixed pickling spice
1 c
dry white wine
1 Tbsp
salt
1
freshly ground pepper

Directions Step-By-Step

1
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
2
Transfer to crockery pot.
3
Add remaining olive oil to pan.
4
Saute onions until glazed.
5
Transfer to crockery pot.
6
Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt and pepper.
7
Cover.
8
Cook on low 8 hours.
9
Stir once or twice.
10
Cool slightly.
11
Ladle into freezer containers, or serve hot.
12
Makes about 3 quarts.
13
NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the greek mararoni dish, Pastitsio.
14
It is also good spooned over tacos or ladled inside avocado half shells.
15
This recipe makes a large quantity and freezes well.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy