GORCHICHNO-UKROPNIY SOUS

Ellen Bales

By
@Starwriter

Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried fish or other seafood.
Recipe: russian-cookbook.com
Photo: kitchendaily.com


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Ingredients

4 Tbsp
dark dijon mustard
2 Tbsp
sugar
2 Tbsp
white vinegar
1 tsp
salt
6 Tbsp
vegetable oil
3 Tbsp
fresh dill, finely chopped

Directions Step-By-Step

1
In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
2
With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
3
Stir in the chopped dill.
4
NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy