Garlic Infused Olive Oil
The garlic cloves will get soft, still flavorful, and just right for mashing and using for sandwich spreads (mixed with mayo and mustard) or in salad dressings. You will find many uses for this garlic that has been cooked by the hot oil. And, the bonus is the oil is infused with a mellow garlic essence, great for cooking and baking.
- 1 cup peeled garlic cloves (i cut each one in half)
- 1½ cup olive oil
*It's not completely necessary but I have found that by cutting the cloves in half, it infuses more flavor into the oil.