Garden Special Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Garden Special Sauce

Vicky George-Weimer

By
@VickyW

I got this recipe from my ex-mother in law, and it's one of my favorite tomato sauces. It's great on pasta, as a topping for baked fish or with chicken parmesan. Great way to use some of those tomatoes from your garden!


Featured Pinch Tips Video

Rating:

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

4 qt
ripe tomatoes
1 qt
celery
1 qt
onions, yellow, medium
6
sweet bell peppers
3 Tbsp
salt
2 Tbsp
sugar
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 qt
water

Directions Step-By-Step

1
Dice peppers, onions and celery. You may use the coarse stalks and leaves if you desire. Place in large stock pot on stove and add the quart of water. Cook for 20 minutes over medium heat.
2
Peel and cut up tomatoes and add to stock pot. Add salt, sugar, and herbs. Bring to a boil.
3
Place in hot, sterilized quart canning jars and process in boiling water bath for 40 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #canning, #tomato sauce