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about a cup or 2 maybe a little more
berries frozen or fresh, of your choice
Place water and sugar into a sauce pan over medium heat. Stir and heat until all the sugar is dissolved.
Add in the berries. I love using blueberries, raspberries, blackberries and cranberries.
Bring to a boil for 5 minutes. Reduce heat to a simmer and cook for another 8 minutes.
Pour into a fine mesh strainer to press the juices through, discard the seeds and pulp.
Let cool then place in a container and store in the fridge.