Kat's Flavored Oils

Kathy Griffin


Don't throw away your empty wine bottles, use them to make flavored oils, i love making these, they add so much more flavor to your food and they are a lot cheaper than buying them at the store, you can use whatever type of oil you want. I use pure canola for mine

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No-Cook or Other


empty wine bottles or similar type
oil of your choice
fresh herbs of choice

Directions Step-By-Step

Simply put your herbs in your bottles, use a funnel and fill with oil, place cork back in or cap back on, let sit for at least a week before using.
Ideas for flavors: Rosemary, garlic cloves, peppers, bay leaves, thyme, dill, mint, , just whatever you want, combined some such as garlic and rosemary or bay leaves and mint, just be creative and enjoy

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy