FIVE SPICE HOMEMADE POWDER (SALLYE)
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Add peppercorns and shake around or stir with wooden spoon about 2 minutes until aroma is released.
Remove peppercorns into a small bowl.
Remove from heat
Let rest for a minute or two for powder to settle.
Pour into airtight container and store in cool dry place.
Will keep for several months.
Use 1 tablespoon of ground anise as alternate