FIVE SPICE HOMEMADE POWDER (SALLYE)
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- 2 Tbsp
- szechuan or black peppercorns
- star anise
- 2 Tbsp
- fennel seed
- 1/2 tsp
- ground cloves
- 1 Tbsp
1Preheat heavy dry skillet (I use cast iron) to medium heat.
Add peppercorns and shake around or stir with wooden spoon about 2 minutes until aroma is released.
Remove peppercorns into a small bowl.
2In same skillet add star anise and fennel seed. Shake around or stir with wooden spoon for about 2 minutes.
Remove from heat
3Place all inredients into spice grinder or blender and grind until a fine powder is formed.
Let rest for a minute or two for powder to settle.
Pour into airtight container and store in cool dry place.
Will keep for several months.
4NOTE: IF YOU DON'T HAVE A SPICE GRINDER, I SUGGEST YOU BUY THE STAR ANISE ALREADY GROUND. IT IS VERY HARD TO GRIND IN A BLENDER.
Use 1 tablespoon of ground anise as alternate