Five Spice Homemade Powder (sallye) Recipe

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FIVE SPICE HOMEMADE POWDER (SALLYE)

sallye bates

By
@grandedame

My version of a spice often used in Asian dishes. It is not always available in supermarkets, and making your own is easy and more economical.


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Blend

Ingredients

2 Tbsp
szechuan or black peppercorns
8
star anise
2 Tbsp
fennel seed
1/2 tsp
ground cloves
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat heavy dry skillet (I use cast iron) to medium heat.

Add peppercorns and shake around or stir with wooden spoon about 2 minutes until aroma is released.

Remove peppercorns into a small bowl.
2
In same skillet add star anise and fennel seed. Shake around or stir with wooden spoon for about 2 minutes.

Remove from heat
3
Place all inredients into spice grinder or blender and grind until a fine powder is formed.

Let rest for a minute or two for powder to settle.

Pour into airtight container and store in cool dry place.

Will keep for several months.
4
NOTE: IF YOU DON'T HAVE A SPICE GRINDER, I SUGGEST YOU BUY THE STAR ANISE ALREADY GROUND. IT IS VERY HARD TO GRIND IN A BLENDER.

Use 1 tablespoon of ground anise as alternate

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy