Filetto Di Pomodoro Recipe

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Filetto di Pomodoro

sylvia bourque

By
@saleenasmom

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.


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Rating:

Serves:

8 servings

Cook:

55 Min

Ingredients

2-28 oz
canned crushed tomatoes
3 clove
garlic, smashed
1 Tbsp
olive oil
1/2 large
onion finely chopped
1 c
carrots, finely chopped
1/2 c
fat free chicken stock
fresh basil

Directions Step-By-Step

1
Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
2
Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
3
Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

About this Recipe

Course/Dish: Other Sauces
Other Tag: Healthy