Fiery Scotch Bonnet sauce

malinda sargent

By
@GREEKROSE2005

I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks


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Serves:

1 1/2 cups

Ingredients

1/4 c
vegetable oil
2 clove
garlic
1
large onion chopped
4
large tomatos peeled and seeded
2
scotch bonnet chiles seeded and minced
1 1/2 tsp
oregano, fresh
1 tsp
black pepper
c
vinegar

Directions Step-By-Step

1
Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.

About this Recipe

Course/Dish: Other Sauces