Emeril's Caramel Drizzle Sauce

Lauri Myers


I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.

★★★★★ 2 votes
15 Min
15 Min


1 c
white sugar
1/4 c
1 c
whipping cream (unwhipped)


1In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
2Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
3The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy