Emeril's Caramel Drizzle Sauce

Lauri Myers

By
@lauriscakes1

I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.


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Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
white sugar
1/4 c
water
1 c
whipping cream (unwhipped)

Directions Step-By-Step

1
In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
2
Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
3
The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy