easy italian meat sauce
(2 ratings)
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Threw this together one night and it was a BIG hit. Easy and very good!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For easy italian meat sauce
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2 lblean ground beef
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1 lbloose italian sausage
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1 mdyellow onion-chopped
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2 Tbspfresh garlic-minced
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3 Tbspdry italian seasoning
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1 Tbspkosher salt
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2 jarragu traditional tomato sauce
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1/2 cred wine (or beef stock if you prefer to leave it out)
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2 Tbspolive oil, extra virgin
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1/2 cgrated parmesan cheese
How To Make easy italian meat sauce
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1Heat oil in big skillet. Cook onions & garlic until onions are soft.
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2Add beef & sausage, mix well as it browns. Cook till all pink is gone.
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3Add Italian seasoning & salt (to taste—depends on the sausage). Blend well.
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4Pour 2 jars of sauce over the meat. Use the ½ cup of wine or beef stock to rinse out the sauce jars and pour over meat --- Stir well.
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5Turn down heat, cover and let simmer for 20 – 30 minutes. Add parmesan cheese in during the last 5 minutes of cooking, stir well. - Serve over your favorite pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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