Easy Homemade Tarter Sauce

Jeanne Gliddon

By
@jgliddon45

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
As many as you want
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

dill pickles, chopped fine
red onion, chopped fine
1 - 2 Tbsp
capers, mashed
mayonnaise

Step-By-Step

1Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
2Place all ingredients in bowl.
3Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
4Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids