Easy Homemade Tarter Sauce

Jeanne Gliddon

By
@jgliddon45

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!


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Comments:

Serves:

As many as you want

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

dill pickles, chopped fine
red onion, chopped fine
1 - 2 Tbsp
capers, mashed
mayonnaise

Directions Step-By-Step

1
Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
2
Place all ingredients in bowl.
3
Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
4
Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids