1Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
2Place all ingredients in bowl.
3Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
4Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.
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