Dry Rub for any meat

Melanie B

By
@MelBelle

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!


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Comments:

Serves:

many

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
lemon pepper
1 1/2 tsp
celery seed
4 tsp
garlic powder
4 tsp
onion powder
1 Tbsp
ground mustard
1 Tbsp
paprika

Directions Step-By-Step

1
Mix together and store in an airtight container.
2
Rub on meats before baking, griling or smoking.

About this Recipe

Course/Dish: Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #BBQ, #dryrub