Dry Rub for any meat

Melanie B

By
@MelBelle

We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
lemon pepper
1 1/2 tsp
celery seed
4 tsp
garlic powder
4 tsp
onion powder
1 Tbsp
ground mustard
1 Tbsp
paprika

Step-By-Step

Step 1 Direction Photo

1Mix together and store in an airtight container.

Step 2 Direction Photo

2Rub on meats before baking, griling or smoking.

About this Recipe

Course/Dish: Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #BBQ, #dryrub