Diy Cream Of Tomato Soup Recipe

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DIY Cream of Tomato Soup

Marsha Gardner


With all the great recipes that my Grandma Bush had using tomato soup I had to find an alternative to using canned soup. I have used this with several of her recipes with great success. My husband couldn't tell the difference. Now that is a passed test.

pinch tips: Perfect Bacon Every Time


1 cup or 1 can condensed soup


3 Tbsp
butter, unsalted or olive oil, extra virgin
3 Tbsp
unbleached white flour
1/4 tsp
kosher salt
freshly ground black pepper
garlic powder with parsley
onion powder
freshly grated nutmeg
1 1/4 c
tomato juice, home-canned if available

Directions Step-By-Step

Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Cook over medium heat until it bubbles and the raw flour taste is gone.
Add tomato juice, stirring with a wire whisk to prevent lumps. Cook until thick.

About this Recipe

Course/Dish: Other Sauces