crock-pot spaghetti sauce

Name: Crock-Pot Spaghetti Sauce
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) salt; 1 teaspoon(s) basil; 1 teaspoon(s) oregano; 1 tablespoon(s) brown sugar; 2 tablespoon(s) parsley; 1 cup(s) beef broth; 12 ounce(s) tomato paste; 8 ounce(s) tomato sauce; 2 can(s) tomatoes, canned and cut up; 1 - chopped onion; 1/4 teaspoon(s) pepper

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Ingredients For crock-pot spaghetti sauce

1 lb

ground beef
1 tsp

salt
1 tsp

basil
1 tsp

oregano
1 Tbsp

brown sugar
2 Tbsp

parsley
1 c

beef broth
12 oz

tomato paste
8 oz

tomato sauce
2 can

tomatoes, canned and cut up
1

chopped onion
1/4 tsp

pepper

How To Make crock-pot spaghetti sauce

1
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.

2
Add remaining ingredients.
3
Cover and cook on low for 6-8 hours.
4
Serve over hot spaghetti.
5
Note: Can be made ahead and frozen.
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crock-pot spaghetti sauce

Ingredients For crock-pot spaghetti sauce

How To Make crock-pot spaghetti sauce

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