creole sauce

Name: Creole Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) finely chopped onion; 3 tablespoon(s) finely chopped green pepper; 1 tablespoon(s) butter; 8 ounce(s) tomato sauce; 3 ounce(s) chopped mushrooms, drained; 1/4 cup(s) water; 1 dash(es) pepper; 1 dash(es) garlic salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve with fish

►

(3 ratings)

yield 1 1/2 Cups

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For creole sauce

1/4 c

finely chopped onion
3 Tbsp

finely chopped green pepper
1 Tbsp

butter
8 oz

tomato sauce
3 oz

chopped mushrooms, drained
1/4 c

water
1 dash

pepper
1 dash

garlic salt

How To Make creole sauce

1
Cook onion and peppers in butter till tender Add tomato sauce, mushrooms, water, pepper, garlic salt.

2
Cover and simmer 15 minutes.
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