Creamy Horseradish Sauce Recipe

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Creamy Horseradish Sauce

Tess Geer


This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group. Adjust the horseradish to your own taste. The amount in this recipe makes a hotter sauce.

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1 Hr 5 Min


No-Cook or Other


6 oz
prepared horseradish (adjust more or less to taste)
2 Tbsp
confectioners' sugar
1 pinch
kosher salt
1 c
heavy cream, cold
1 c
sour cream
1 c
plain bread crumbs
2 Tbsp
cider vinegar

Directions Step-By-Step

Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in cream and whisk until well combined. Whisk in sour cream. Refrigerate until cold, approximately one hour.
Whisk in vinegar just prior to serving.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Horseradish