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creamy herb sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand.

►
yield 1 cup
prep time 10 Min
method No-Cook or Other

Ingredients For creamy herb sauce

  • 1 8-oz
    container lowfat sour cream
  • 1/4 c
    reduced-calorie mayonnaise or plain lowfat yogurt
  • 1/4 c
    fresh parsley sprigs, firmly packed
  • 1 Tbsp
    fresh minced dill, or 2 teaspoons dried dill
  • 1 tsp
    fresh minced tarragon, or 1/2 teaspoon dried tarragon
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 c
    capers, drained

How To Make creamy herb sauce

  • 1
    Place all the ingredients, except the capers, in the work bowl of a food processor. Process until smooth.
  • 2
    Stir in the capers and transfer to a serving bowl.
  • 3
    Cover and chill for up to 2 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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