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creamed soup substitute

(1 rating)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.

►
(1 rating)
prep time 10 Min

Ingredients For creamed soup substitute

  • 1 c
    nonfat milk powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    pepper
  • 3/4 c
    cornstarch
  • 1/4 c
    beef boullion granules
  • 1 Tbsp
    onion flakes
  • 1 Tbsp
    onion powder

How To Make creamed soup substitute

  • 1
    Combine all ingredients into a airtight jar.
  • 2
    In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamed Soup Substitute:

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