Cream Cheese Glaze
CREAM CHEESE GLAZE
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|4 oz||cream cheese, room temperature|
|1/2 c||powdered sugar|
|1 tsp||vanilla extract|
|3 to 4 Tbsp||milk|
beat cream cheese until very creamy. beat in powdered sugar. stir in vanilla.
add 3 tablespoons milk. totally combine. add more milk to get desired consistency for drizzling this cream cheese glaze on a cake such as a pumpkin bundt cake.