cranberry-maple syrup
(1 rating)
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I got thinking this morning after posting the recipe for Sunshine Pancakes... orange and cranberries are natural companions... why not make a Cranberry flavored maple syrup? The natural sugars in the syrup will tame the tartness of the berries.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For cranberry-maple syrup
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1 cpure maple syrup
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1/2 cdried cranberries
How To Make cranberry-maple syrup
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1In a small saucepan, pour in the maple syrup and add the dried cranberries. Heat the syrup over medium heat until it starts to bubble, then turn the heat down and simmer until it starts to thicken, about another 2-3 minutes. Serve warm over Sunshine Pancakes.
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2This will keep in a sealed container for up to two weeks. Use on vanilla ice cream, yogurt, drizzled over Coffeehouse Bliss Bars....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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