Cranberry BBQ Sauce

Susan Matthews

By
@livinthegoodlife

I entered this in a Taste of Homes contest in 2008 for the Thanksgiving issue in 2009. I got a letter asking my permission to use this in their sister magazine Healthy Cooking. Of course I agreed. It is in the Oct./Nov 2009 issue.


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

1 can(s)
jellied or whole cranberry sauce (14 oz)
1 can(s)
low sodium beef broth
1/4 c
sugar
1/4 c
ketchup
2 Tbsp
cider vinegar
1 Tbsp
worcestershire sauce
1 tsp
yellow mustard
1/4 tsp
garlic powder
1/8 tsp
seasoned salt
1/8 tsp
paprika

Directions Step-By-Step

1
In large saucepan, combine the ingredients. Bring t a boil. Reduce heat and simmer, uncovered until sauce is thickened. about 30 minutes or till your liking. Can be made the day ahead.

About this Recipe

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy