Competition Rib Glaze

Corey Lewis

By
@Corey_Lewis

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Comments:

Serves:

1 Quart

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
brown sugar
3/4 c
prepared ballpark mustard or dijon mustard
1/3 c
cider vinegar
1/3 c
southern comfort bourbon
1 tsp
salt

Directions Step-By-Step

1
Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American