competition rib glaze
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(1 rating)
yield
1 Quart
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For competition rib glaze
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3 cbrown sugar
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3/4 cprepared ballpark mustard or dijon mustard
-
1/3 ccider vinegar
-
1/3 csouthern comfort bourbon
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1 tspsalt
How To Make competition rib glaze
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1Whisk all ingrediants together in a small cold sauce pan.Heat over medium heat untill disolved completely (About 4 minutes). If it starts to boil remove from heat or turn down immediatly. AS SOON as you remove ribs from pit, brush coat ribs with a generous brushing of glaze. Serve after 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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