Classic Coleslaw Dressing Recipe

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Classic Coleslaw Dressing

Vicki Butts (lazyme)

By
@lazyme5909

This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables.

From The Bon Appetit Test Kitchen, June 2011.


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Serves:

1 1/4 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2/3 c
mayonnaise
1/4 c
minced onion
3 Tbsp
minced dill pickle
2 Tbsp
pickle brine
2 Tbsp
distilled white vinegar
1 Tbsp
prepared white horseradish
1 Tbsp
sugar
1 tsp
kosher salt
1/2 tsp
celery seeds
1/2 tsp
freshly ground black pepper

Directions Step-By-Step

1
Whisk all ingredients in a medium bowl to blend.
2
DO AHEAD:
Can be made 1 day ahead. Keep chilled.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy